Cena e dopocena.

Cena al ristorante Cookes, Dublin.

Georgina Campbell dice che il ristorante serve "great breads (but not complimentary, and neither are the olives that have become de rigueur to begin this kind of meal), superb salads and fish cooking, and outstanding pasta dishes remain the strengths of this kitchen - good dessert and coffee too..."

Abbiamo chiesto tre "fillets of beef" e ne avevano solo due.
Ho chiesto il Bushmills, qualsiasi annata, e non c'era.
Avevano solo due tipi di birra, di cui una asiatica (a Dublino!), Tiger Beer.


Serata trascorsa in Dawson Street tra Ron Blacks e Cafe' en Seine.

Ecco le recensioni dei locali da parte del sito World's Best Bars.

Ron Blacks: "Large, loud and raunchy, the decor is very cool, with the upstairs lounge a kitschy cool homage to the 70s, with plenty of colourful sofas to lounge on and space to schmooze all the babes. The main bar downstairs gets crowded, with the cocktails poured by skilled staff a big draw."

Cafe' en Seine: "Cafe' en Seine was Jameson’s Pub of the Year, for 2002 and it’s easy to see why. This place was always special, but after a complete refurbishment it re-opened in 2002 to reveal a stunning new interior in an opulent art deco style, reminiscent of turn-of-the-century France. Highlights include a beautiful glass atrium with real 40ft trees, enormous glass lanterns, a Louis XIV bust, grand piano and a French Hotel lift running between the three floors of this spectacular bar. Even with such a grand space they still manage to retain a great atmosphere thanks to clever design and excellent jazz."

Staffa al Leggs di Leeson Street.